Codorniu Seleccion Raventos Pinot Noir - Sparkling Wine

Pinot Noir
Codorniu, Cava
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10,32 €
Starting from: 6 units 10,12 €
Starting from: 12 units 9,91 €

Codorníu Pinot Noir

Technical record
Country: Spain
Vineyard Region: D.O. Cava
Name: Codorníu Pinot Noir Brut

100 % Pinot Noir

Codorníu Cavas are only made from grapes coming from our own vineyards or long-term suppliers with viticulture co-operation programmes. With more than 6,000 hectares of vineyard supply Codorníu. During the harvest, we supervise and receive grapes every day to make our own base wines. This is the best guarantee for our quality.

Elaboration and Fermentation
After a specially careful night harvest, the grapes are de-stalked, crushed and left macerating for 3-4 hours in order to obtain the desired colour. After that the first fermentation takes place in stainless steel vats at a controlled temperature of 15º-18ºC for around 10 days. At the end of this process the must becomes wine.
Second Fermentation and ageing
The obtained wine will ferment a second time in the bottle, distinctive feature to the 'Traditional Method '. It takes place in the interior of the cellars at a constant temperature of 12º-15ºC. The minimum time as established in the Cava Regulatory Council is 9 months for the ageing of a Cava. This particular Cava supersedes the required ageing period, obtaining an elegantly distinguished cava.

Reducing sugars: 6- 8 g/l
Alcohol degree: 12º
Total acidity: 6-6,5 g/l

Sensory Characteristics
Colour: A pale cherry-red colour.
Aroma: The bouquet is reminiscent of recently picked and deliciously ripe summer fruits -particularly raspberries and blackcurrants.
Flavour: An incredibly fresh taste with a very subtle citrus flavour. Abundant palate sensations, which provide a unique sensory experience that makes Codorníu Pinot Noir unforgettable.

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