The "king" of non-vintage champagnes.
Expression Within The Range
All the skill and expertise at Bollinger in one wine. The art of consistency.
The Unique Selling Point (USP)
A majority of reserve wines in the blend, part of which
are aged in magnums.
A collection of 600,000 magnums of Grands
and Premiers crus fermented in barrels, bottled
with natural corks, kept for 5-15 years or longer.
Its “life insurance“.
The Other Points That make us stand out.
• Over 85% Grands and Premiers crus.
• Exclusive use of the cuvée. First 20,5 HL of the 25,5 HL
• The base of the blend is made up of equal parts
of 2 harvests, fermented in small stainless steel vats
or in old oak barrels.
• Aged in cellars more than twice as long as required
by the Appellation rules.
• Moderate dosage.
• 3-6 months rest after disgorgement.
Blend: 60% Pinot Noir, 25% Chardonnay, 15% Meunier
On the eye Golden: A distinctive sign of the black grapes. Proof of fine maturity. Very fi ne bubbles.
On the nose: Complex aromas. Ripe, spicy fruits. Roasted apple,
On the palate: The bubble is very delicate, like velvet. A surprising
combination of structure, length and liveliness. Aromas of pear, brioche and spices. Fresh walnuts.
Cashew nuts, Parmesan, Pata Negra and cured hams or meats, shellfi sh (prawns, king prawns, crayfi sh, grilled lobster). Sushi and sashimi, all sorts of fi sh in general. Poultry and white meat.
Occasions for drinking reasons to buy
Sharing a social occasion, which could be quite simple
but full of meaning. Sharing, complicity. For your loved ones, for people who appreciate the good things
In order to bring out its style, fi nesse and aromas, Special Cuvée should be served between the temperatures of 10-12°C.