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Vinha Padre Pedro - White Wine

D1653
2014
Arinto, Viognier
Casa Cadaval, Tejo
750
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5,11 €
£4.49
Starting from: 6 units 5,01 €
£4.41
Starting from: 12 units 4,92 €
£4.33
Padre Pedro
Producer: Casa Cadaval – Investimentos Agrícolas, S.A.
Winemaker: Rui Reguinga
Classification: Vinho Regional Tejo
Type: White
History: Fine wines have been produced on the Casa Cadaval Estate since 1648

Tasting Notes
Appearance: Bright, medium intensity lemon green colour
Nose: Intense aroma of tropical and citric notes
Palate: Soft, mineral, balanced acidity with a refreshing
Finish.

Recommendations
Serving temperature: Serve between 10 and 12ºC
Serving suggestions: Can be enjoyed on its own as an aperitif or with fish dishes, pastas or salads
Consumption: Drink now or cellar for up to 2 years
Storage: Cool dark place in the horizontal position

Viticulture
Climate: Mediterranean
Soil type: Sandy
Grape varieties: Arinto (60%), Viognier (40%)
Vineyard area: 3 ha
Pruning system: Bilateral Royat cordon
Average age of vines: 5 years
Average yield: 6 ton/ha
Harvest: Manual harvest in cases of 15 Kg
Farming Practices: Sustainable

Vinification
Vinification process: Total de-stemming. Fermentation in stainless-steel vats at controlled temperature of 16ºC
Maturation: 3 months in bottle

Analysis
Alcohol volume: 12,5 %
pH: 3,26
Total acidity: 5,7 g/L
Residual sugar: 0,6 g/L
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