Touriga Nacional Reserva - Red Wine
Producer Notes 2013
Vineyards in Fernando Pó, Palmela.
Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak.
A concentrated, garnet-coloured wine. An aroma reminiscent of very ripe dark fruit preserves and jams, with a light, floral touch typical of this grape variety. Velvety and full on the palate, with soft, well integrated tannins. A long and persistent finish.
Serve with red meat, game, roasts, strong cheeses and foie gras.
ALCOHOLIC CONTENT: 14.5% vol.