Monte da Peceguina White
Country of origin: PORTUGAL
Appelation: Vinho Regional Alentejano
Grape Verieties: Antão Vaz - 60%, Verdelho - 20%, Roupeiro - 10%, Arinto - 10%
Vineyard area: 27 ha
Soil type: Free-draining schist soil
The grapes were grown in our vineyards and hand harvest, carried in small boxes of 12kgs to the winery and sorted before destemming and lightly crushing. Monte da Peceguina is a truly eloquent wine. Needs some time to release all his splendor. Fresh on the mouth and good acidity full of tipicity. Fermentation occurred at low temperatures (never higher than 15ºC) and lasted about 18 days.
Peceguina White proves to be very expressive on the nose with citrus and floral notes. Strong personality and balance in the mouth, but intense and full with good acidity. A fresh and vigorous final.
Alcohol content: 12,5%
Acidityl: 4.8 g/l tartaric acid