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fermented under modern conditions of temperature control and protection against oxidation, this Sauvignon Blanc evidence any inherent characteristic of the caste. On the nose are aromas of gooseberry, melon and herbal nuances.
Despite being full bodied on the palate causes a feeling of lightness due to the freshness of the flavors and lively acidity. It has a clean end, refreshing and long. To be able to make the most of his splendor is served at a temperature of 13/14 ° C.