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This wine started in the '50s with the traffic jam in the Dão region in Alcafache own cellars. Later, in late 1996, is now bottled in Azeitão.
Ruby Color, Aroma Heather, woods, blackberry, blueberry and oak, fruity palate, velvety tannins.
Winemaking STRONG>: Mashing to the end of fermentation at 28 º C.
Aging STRONG>: 60% new oak wood.
< STRONG> Bottling STRONG>: 1st bottling in May 2008
STRONG> Alcohol Content 12.1% Total Acidity
5.25gr / l tartaric acid pH 3 , 48
Expected Longevity STRONG>: 4 years after bottling
Serving STRONG>: At a temperature of 14 º C, as an accompaniment to meat red and white.
Cave Conservation on Private: Bottles thrown at an ambient temperature of 12 C and humidity of 60%.