Beyra Quartz White
Altitude wine, intense minerality, with citrus flavours of mandarin with elegant white flowers hints.
By itself, fish, seafood, mild cheeses, italian and mildly spiced asian recipes
Síria, Fonte Cal
Beira Interior DOC
Harvest date: 13 and 14 of September / Fermentation: whole-cluster pressed, fermentation at 16 - 18 ºC using selected dry yeasts during 20 days. / Ageing: untill bottling in stainless steel March 2012.
«This wine's souls results from an unique combination from Síria and Fonte Cal native grapes, grown in granitic soil with high amounts of silex in the basin of the douro river, at an average altitude of 725 meters.»