CELIA VIZCARRA - Red wine
The terroir and Garnacha elegance in all theirs expression.
Elaborated by gravity.
GRAPE VARIETY: 95% Tinto fino (The local name for the tempranillo grape) and 5% Garnacha.
VINEYARD SOIL: sand, gravel and clay-limestone
AGE OF VINES: 55 years
HARVESTING: Picked by hand and placed in 15kg crates.
MACERATION: destemmed before fermentation, 25 days maceration in open new barrels 400 litres with pumping over three times per day at a temperature of 27ºC.
MALOLACTIC FERMENTATION: in barrel
AGING: 16 months in 95 %French and 5% American oak barrels.