JUVÉ Y CAMPS BLANC DE NOIRS - Sparkling Wine
Producer Notes (Automatic Translation)
Cava made with the best selection of grapes of the Pinot Noir variety of our Espiells payments. The manual harvesting at the moment of its maturity and the transport in small boxes, guarantee the integrity of the clusters to transform this must into a very personal base wine.
A traditional foam and foaming method for 25 months, in the placidity of our cava, enrich its aroma, refine its flavor, mold its texture and temper its energetic foamability.
Cava endowed with a beautiful golden color, with faint reddish memories that evoke to us its noble varietal origin. Its fine bubbles rise in beautiful and abundant rosaries forming a beautiful and persistent crown.
Its aroma is surprising in a cava. On the classic notes of white fruits and bone, unusual aromas of cherries appear, all surrounded by a background of honey, toast and citrus. A truly elegant and complex aroma.
In the mouth it offers an admirable structure and fruitiness. Its superb effervescence caresses the palate impregnandolo of a great gererosity. Unctuous, fresh, intense and persistent, this cava invites us to enjoy a wealth of extraordinary sensations.
Blanc de Noir is a brut cava. It is a Reserve with a breeding of 25 months of average in bottle, made with 90% Pinot Noir and 10% Xarel.lo.
It is recommended to consume at a temperature between 7 and 8 degrees Celsius.