Teixeiró - White Wine
Producer Notes 2015 (automatic translation)
It is a wine produced from the varieties Avesso and Loureiro.
The 100% destemmed grapes had a slight pressing in a pneumatic press, followed by fermentation in stainless steel tanks, with control of temperature. Afterwards, malolactic fermentation was carried out, which contributed to the smoothness of this wine.
It goes well with seafood, cold salads, sushi. It can also be served as an aperitif.
Store the bottle in a cool, dark place.