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Winemaking STRONG>: Fermentation in oak barrels with controlled temperature of 13 °
Color STRONG>: Bright yellow
Aroma STRONG>: Complexity odd, with an intense aroma of citrus fruits and a touch of exotic fruits combined with a trace mineral involved in toasty notes.
Taste STRONG>: odd aromatic complexity, with aroma of citrus fruits and a touch of exotic fruits combined with a trace mineral.
Final STRONG>: Very long and mineral.
Food STRONG>: Excellent to accompany any kind of fish, shellfish and white meats.
Awards STRONG>: Recommended - International Wine Challenge 2008.