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Port wine Burmester Vintage 2009 - Fortified Wine

D0567
2009
Touriga Nacional, Tinta Roriz, Touriga Franca.
Burmester, Porto
750
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47,08 €
£41.43
Starting from: 6 units 46,15 €
£40.61
Starting from: 12 units 45,21 €
£39.79
Producer Notes:
This text was obtained by automatic translation, may contain inaccuracies.
Vineyard
The vineyard is laid along the slopes on horizontal landings and more recently, there are the vines planted along the lines of greatest slope of the land "came to the High" .

Solo shale-greywacke Ordovicio ante with some inclusions of a geological formation of granite surrounding nature. Altitude - Up to 600 meters. < BR>

Winemaking The manufacturing process includes stopping the fermentation of wine by adding grape brandy (brandy or benefit) blending wines and steel mills in envelhecimento.Fermentação automatic with skin maceration and pumping at a temperature of 29-31 ° C until the desired Bé, adding at this stage brandy. Wine of exceptional quality from a single harvest. It is to be bottled in the second and third years after harvest, apresentandose inky and full bodied.

Tasting Notes Retinto with deep purple. The nose, elegant style characteristic of "Burmester," has been concentrated, with dense aromas of wild berries surrounded by delicate vegetal notes. The palate is rich and vigorous, full of tannins are tight and well shaped, showing a great potential for development. Final generous and appetizing persistence.

Recommendations The wine should be stored in a cool, dry place away from light and temperature fluctuations should remain in the bottle position horizontal. This wine bottle can remain indefinitely, without any detriment to the quality of their property and their character. Once opened, should be decanted and consumed within a maximum period of 1 month. Ideal with meat dishes, cheeses and fruits. Serve at a temperature between 12 and 14 C.
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