VARIETAL COMPOSITION: 100% Shiraz.
MACERATION: Stainless steel tanks.
FERMENTATION TIME: 8 – 10 days.
TEMPERATURE: 25 – 28 °C.
MALOLACTIC FERMENTATION: Yes.
AGEING: 6 months in French (50%) and American (50%) oak barrels, followed by 6 months in bottle.
ALCOHOL: 14, 2 % Vol.
TOTAL ACIDITY: 3,36 g/lt. (H2SO4).
SUGAR: 2.5 g/lt.
COLOR: Red with blue refl exes.
SCENT: Liquorice, fresh tobacco, violet and spices.
TASTE: Violets, with fresh and expressive tannins.
END: Good end, long and complex.
Very typical wine of its kind. In mouth it highlights aromatic panel from Shiraz. At palate shows blackred fruit fl avors combined with violets and fresh tobacco. Fresh and alive tannins in this character wine.