Burmester White - Port Wine

Burmester white is a port wine made from traditional Douro grape varieties including Viosinho, Malvasia Fina, Verdelho, and Rabigato.

Hand-picked at the ideal moment, the grapes are destemmed, crushed, and converted into wine through a careful maceration process. This process is enhanced by constant churning during fermentation. This takes place in stainless steel vats at a controlled temperature (between 16-18ºC) until the right degree of sweetness (baumé) is achieved. Grape brandy is then added to create the final fortified wine.

This wine is a blend of different harvests, with varying levels of maturation in stainless steel and wood for a minimum of 3 years. The result is a rich and aromatic wine, with the perfect level of sweetness.

The freshness and lightness of the Burmester White Port make it a perfect choice to accompany a dried fig salad with prosciutto, or a delicious grilled sole with an almond crust.