Burmester White - Port Wine

Specifications | Burmester White - Port Wine

Manufacturer: Burmester
SKU: D0490GB
Vendor: VelvetBull UK

Specifications

Vintage NV
Volume (ml) 750
Alcohol 19.50
Grape Varieties Viosinho, Malvasia Fina, Verdelho, Rabigato
Region Porto e Douro
Country Portugal
Type Fortified Wine
£15.67 taxes incl.
PRICE BREAKS - The more you buy, the more you save
Quantity
1+
12+
Price
£15.67
£15.36
+ -

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Excise duty, customs fees and VAT included in the price.

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Delivery time: 2-5 business days
(Remote areas and islands not included.)

transportation

Transportation 100% insured
and special transport boxes.

shipping

1 to 3 bottles - £12 max
4 or more bottles - £9.50 max
Orders over £200 - £0

Promotions are available from 30/06/2026 until 30/09/2026, or until stock is out

Description | Burmester White - Port Wine

Burmester White Port is a white fortified wine from Portugal’s Porto and Douro region, crafted by Burmester using classic Douro grape varieties including Viosinho, Malvasia Fina, Verdelho and Rabigato. Made from a blend of different harvests, it is aged for at least three years, with part of the wine maturing in stainless steel and part in oak, adding both freshness and complexity.

The grapes are picked by hand once they have reached optimum ripeness, then destemmed, crushed and gently macerated. Fermentation is carried out in temperature-controlled stainless steel tanks at 16–18°C, with regular stirring, until the desired sweetness is achieved. The process is then halted by the addition of grape spirit, creating the wine’s distinctive Port character.

This Burmester white Port offers an appealing balance of lively freshness, smooth sweetness and aromatic richness. The blend of traditional white Douro grapes gives the wine a rounded, elegant and versatile style, making it suitable for sipping on its own or enjoying with food.

Thanks to its bright and refreshing profile, Burmester White Port is an excellent match for dishes such as dried fig salad with ham or grilled sole with an almond crust.

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