Rosé wine is characterized by its rosy color, intermediate between reds and whites. Rosé wine is the result of the fermentation of the juice (or must) extracted from red grapes, in which there is a short contact of the skins with the must, in order to gain a light pink touch and a slightly tannic flavor. It can also be obtained by cutting, which is the method in which a white wine is mixed with a red wine.
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